When ready to use, thaw in the refrigerator over night, and follow the cooking instructions in the recipe, increasing the cook time by 5-10 minutes to account for the cold dish.With a creamy beef filling and a cheesy tater tot topping, this skillet dinner is sure to make a regular appearance in your weeknight rotation.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |